Article 85 of GMP stipulates that cleaned production equipment should be stored under clean and dry conditions. Regarding this item, is your company's equipment stored dry after cleaning?
Addendum: If you choose the first or second item, then your cleaning SOP must describe blowing dry after cleaning;
If you choose the third option, how does your cleaning SOP describe it? Why write and play? Or avoid using the word "blow" or other words instead?

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Post time:Sep-25-2020