Understanding of GMP equipment cleaning clauses

Article 85 of GMP stipulates that cleaned production equipment should be stored under clean and dry conditions. Regarding this item, is your company's equipment stored dry after cleaning?
Addendum: If you choose the first or second item, then your cleaning SOP must describe blowing dry after cleaning;
If you choose the third option, how does your cleaning SOP describe it? Why write and play? Or avoid using the word "blow" or other words instead?